
Mikimoto is a prestigious brand founded by Kokichi Mikimoto in Japan in 1893, recognized for creating the first cultured pearls through innovative cultivation techniques. The article explores the origins of Mikimoto, detailing how the process of implanting a nucleus into oysters transformed the pearl industry and made high-quality pearls accessible to a wider audience. It highlights Mikimoto's commitment to craftsmanship, ensuring pearls are known for their exceptional luster, round shape, and consistent quality. Additionally, the article provides care guidelines for maintaining the beauty and longevity of Mikimoto pearls, emphasizing the importance of proper cleaning, storage, and professional inspection. Overall, it underscores Mikimoto's global influence and enduring reputation in the luxury pearl market. What are the origins of Mikimoto and its significance in the pearl industry? Mikimoto originated in Japan in…